As a Pastry Chef Anita has taught and demonstrated sugar art all over Australia at major industry events, cooking schools and retailers and since then, has turned her focus to Gluten Free baking and cake decorating, with the creation of The Australian Wildflour Pastry Co. Her regal and timeless cake designs of Vintique Cakes have won awards across Australia as well as her work being featured in magazines and books internationally. I love the alchemy of cakes and pairing flavours and textures to create not only beautiful sweet pieces but delicious treats. Plus, nothing beats the smile on my customer’s faces when they see and taste my cakes. I love that I get to be part of people’s special moments and doing it by expressing my love in cake form.Īnita Human is the sweet talent behind Vintique Cakes, a boutique sugar art business based in rural NSW and more recently, her new venture and passion, The Australian Wildflour Pastry Co. What do you love about the Cake Baking and Decorating Industry? Following my studies, I started working in a cupcake shop where I continued decorating cakes and desserts and building my career through the years, working from a casual pastry assistant at a wholesale pastry kitchen to running a kitchen at a dessert shop. I always yearned to go back to my cakes and cupcakes and finally took the plunge after my second baby was born, to venture in the entrepreneurial world once again and build my cake business from scratch. In November 2020 I started Andrea Cake Atelier. I was born in Venezuela, where I started my cake decorating career and first business. I ran my home cake business for 4 years before moving to Australia in 2015. I came to Australia to study and by 2018, I had completed my Cert III and Cert IV in patisserie and my Diploma in Hospitality. A short time after finishing school I started making cookies, lava cakes and cupcakes for friends and family. Suddenly I found myself baking cakes and sweets every weekend and learning new techniques through video tutorials and blogs. My love and passion for baking and cake decorating had been ignited and the dream was born to have my own business one day. I always knew I wanted to be a chef and wanted to specialise in desserts. I’ve always loved food and cooking, especially anything sweet. What got you into the Cake Baking and Decorating Industry? For Andrea, it is not just about the cake, it is about you, your celebration, and the memories you will build out of it. Andrea’s cake creations cover a wide range of designs that exhibit her expertise with buttercream, fondant, figurines and flower arrangements. Whether it’s a cake design for a romantic wedding or a novelty showstopper, Andrea creates unique and beautiful cakes specially customised for the occasion or celebration. Together with her husband Juan, they create spectacular and beautiful bespoke cakes.Ĭertified as a Pastry Chef and self-taught cake decorator, Andrea has put her heart and soul into her new Perth based business and with her expertise and creative flair, brings to life the most delicious cakes, crafted with finest ingredients. Meet Andrea, creative director, baker and cake designer of the family owned business, Andrea Cake Atelier.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |